I just finished reading the book Tomorrow’s Table. It’s co-written by an intriguing married couple: he’s an organic farmer and she’s a plant genetic scientist. I had really high hopes for a book that argues in support of combining organic agriculture and biotechnology. If this book could reach the organic consumer, we might be headed to the middle ground necessary to feed our growing population.
It took me four months to finish it and it’s less than 200 pages. I finally got tired of it looking at me from the bedside table, and I reached the renewal limit at the library so I forced myself to finish it.
I should be fair. There are excellent points made in this book, especially for people who are solidly in the organic, GMO-hating camp or even those who are only leaning that way and working to form a fact-based opinion. The book does a good job of softly addressing and alleviating concerns associated with GMOs and clearly outlining the benefits and necessity of biotechnology for solving problems unsolvable by other methods. The take-home message is a truly important one – biotechnology has a place in organic agriculture, the two are not and should not be mutually exclusive. Getting over the ideological hurdle that divides GMOs and organic is a monumental task, and these authors offer a uniquely personal perspective on how we can bridge that gap.
But back to why I didn’t like it: I really wanted to be open-minded and like Raoul, the organic farmer who wrote only two chapters. But in the end, I just couldn’t stomach his I’m-better-because-I’m-organic attitude. One page into his first chapter I read this, “The goal of conventional farming is high yields and inexpensive food. The goal of organic farming is health: health of the soil, the crop, the farmer, the environment, and the consumer.”
And that’s only just the beginning. He makes conventional farmers out to be pesticide-wielding, mono-cropping old-timers who only care about the bottom dollar and just haven’t gotten the memo about caring for the “soil, the crop, the farmer, the environment, and the consumer.” In contrast, he makes organic farmers out to be agricultural martyrs – hard working, salt-of the earth big thinkers who are doing it the “right” chemical-free way, even if it doesn’t make a lot of money, yields less and means sometimes you get worms in your corn. I was so pissed off when I read that chapter that I literally got out of bed and booted the computer back up so I could write down my idea for this post.
Are conventional farmers doing it wrong? Are organic farmers the only ones using crop rotation and cover crops? Are they the only ones who have heard about beneficial insects and are the only ones thinking about soil quality? Are they the only ones with concerns about water quality and pesticide run-off? Are they the only ones thinking about the consumers who eat the food and the families that live and work on the farm?
No, of course not. To suggest that organic farmers care about the health of the soil, the crop, the environment, and the consumer and conventional farmers don’t is at best disingenuous at worst just flat out lying.
The very common insinuation that they are, in fact, doing it wrong is the reason conventional farmers get pissed off about organic agriculture. It’s the reason almost every conventional farmer I’ve ever met does an eye roll when they read organic marketing. I’m not even a farmer, but I’m tired of implications that conventional farmers don’t care, don’t know, are old-fashioned, and are ignorant because if they weren’t those things, they’d farm organically. Don’t fall for that nonsense because it’s just not true.
I put out a few messages on Facebook asking conventional farmers to tell me what I already know: conventional farmers do farm sustainably, in the true sense of the word – in a way that can be sustained long-term. I wanted examples I could share that would help people see that conventional farmers are doing it right, and constantly working to do it better. I asked seven questions, and tomorrow I’ll post verbatim answers I got from farmers who responded, but here’s the bottom line: many conventional farmers do the same things organic farmers do in terms of caring for the soil, environment, crop and consumer. They use cover crops, crop rotation and beneficial insect populations when it makes sense on their farm. Every single farmer who responded to my questions had detailed ways that they reduce pesticide use and preserve soil and water quality. Are there some farmers who probably aren’t doing it right? Maybe, but that goes for organic farmers, too. People are people, and a label, be it organic, local, or natural is not going to help you distinguish the right from the wrong.
I’ll be back tomorrow with specific questions and answers about conventional farming practices, but for now I’ll leave you with a quote from one of the farmers who responded to my questions, “We’re in farming because it’s in our blood. It’s what our families have been doing for generations, and it’s why we CARE. We care about the land, because it’s as important as family, it’s part of who we are. We care about the environment because it’s what makes up the land. We care about the animals because they allow us to make our living and we are grateful for them. We care about the crops we raise because we care about the consumers that buy them. We care.”